Momos
Hand-folded Himalayan dumplings, steamed or pan-fried, served with tomato-sesame achar.
EgGlSeSoSteamed Chicken Momo
€9.50Eight steamed dumplings filled with minced chicken, ginger and coriander.
- GlSeSo
Vegetable Momo
€8.50Cabbage, carrot and mushroom with Himalayan herbs.
- EgGlSeSo
Jhol Momo
€11.00Steamed chicken momos bathed in a warm sesame-tomato broth.
- EgGlSeSo
Kothey (Pan-fried) Momo
€10.50Crisp-bottomed pork momos, fried then steamed.
Soups & Thukpa
Mountain noodle soups to warm you through.
CeGlChicken Thukpa
€13.50Hand-pulled noodles, chicken and vegetables in a clear spiced broth.
- CeGl
Vegetable Thukpa
€12.00Seasonal vegetables and noodles in a fragrant broth.
- CeGl
Thenthuk
€13.00Tibetan hand-torn noodle soup with tender lamb.
From the Grill — Sekuwa
Charcoal-grilled skewers, marinated in mountain spices.
MuSeChicken Sekuwa
€15.00Charcoal-grilled chicken thigh, timur pepper and mustard oil.
- MuSe
Lamb Sekuwa
€17.00Marinated lamb skewers with Himalayan herbs.
Mains
Hearty plates from the high valleys.
GlMuDal Bhat Thali
€16.00Lentil soup, rice, seasonal curry, gundruk, pickle and papad.
- CeGl
Shyakpa
€15.50Tibetan stew of hand-cut noodles, radish and slow-cooked beef.
- Mu
Gundruk ko Jhol
€12.00Tangy fermented-greens broth with potato — a Himalayan staple.
Sides
MuSeGundruk Sadeko
€5.50Fermented greens tossed with mustard oil, chilli and timur.
- Se
Aloo Achar
€5.00Cold potato salad with sesame and lemon.
Desserts
MiNuSikarni
€5.00Spiced sweet strained yoghurt with pistachio.
- Mi
Juju Dhau
€5.00The 'king of yoghurts' from Bhaktapur, set in clay.
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